Pizza Beans
11 ingredients
12 steps
Ingredients
- 1 lb pinto beans
- 3 12 cups water
- 4 tomatoes, chopped
- 1 onion, chopped
- 14 cup chopped red peppers or 14 cup green bell pepper
- 1 garlic clove, crushed
- 1 teaspoon salt
- 12 teaspoon dried oregano
- 14 teaspoon dried rosemary
- 1 cup shredded mozzarella cheese
- 14 cup grated parmesan cheese
Directions
-
1Rinse beans, removing any foreign objects.
-
2Place in a large bowl.
-
3and cover with water and allow to soak at room temperature.
-
4overnight.
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5In a slow cooker, combine beans, water, tomatoes, onion, bell.
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6pepper, garlic, salt, oregano, and rosemary.
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7Cover and cook on.
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8High 6 to 7 hours or until beans are tender.
-
9Top with mozzarella,.
-
10then parmesan cheese.
-
11Cover and cook another 10 minutes or until.
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12cheese melts.
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