Pizza Beans

11 ingredients
12 steps

Ingredients

  • 1 lb pinto beans
  • 3 12 cups water
  • 4 tomatoes, chopped
  • 1 onion, chopped
  • 14 cup chopped red peppers or 14 cup green bell pepper
  • 1 garlic clove, crushed
  • 1 teaspoon salt
  • 12 teaspoon dried oregano
  • 14 teaspoon dried rosemary
  • 1 cup shredded mozzarella cheese
  • 14 cup grated parmesan cheese

Directions

  1. 1
    Rinse beans, removing any foreign objects.
  2. 2
    Place in a large bowl.
  3. 3
    and cover with water and allow to soak at room temperature.
  4. 4
    overnight.
  5. 5
    In a slow cooker, combine beans, water, tomatoes, onion, bell.
  6. 6
    pepper, garlic, salt, oregano, and rosemary.
  7. 7
    Cover and cook on.
  8. 8
    High 6 to 7 hours or until beans are tender.
  9. 9
    Top with mozzarella,.
  10. 10
    then parmesan cheese.
  11. 11
    Cover and cook another 10 minutes or until.
  12. 12
    cheese melts.

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