Pizza Beans

Name: Pizza Beans
Ingredients: 1 lb dry pinto beans (I used navy beans); 6 cups water; 1 (28 ounce) can crushed tomatoes or 1 (28 ounce) can diced tomatoes; 1 medium onion, chopped; 12 green bell pepper, chopped (I've used red and orange); 3 cloves garlic, minced; 14 cup grated parmesan cheese or 14 cup romano cheese; 1 cup mozzarella cheese, shredded; Italian spices or any herbs, you would use on your pizza; salt and pepper

10 ingredients

9 steps

Ingredients

1 lb dry pinto beans (I used navy beans)
6 cups water
1 (28 ounce) can crushed tomatoes or 1 (28 ounce) can diced tomatoes
1 medium onion, chopped
12 green bell pepper, chopped (I've used red and orange)
3 cloves garlic, minced
14 cup grated parmesan cheese or 14 cup romano cheese
1 cup mozzarella cheese, shredded
Italian spices or any herbs, you would use on your pizza
salt and pepper

Directions

1

Rinse and pick through beans.
2

Soak overnight Discard soaking water and place beans in crockpot, covering with 6 cups water.
3

Cook on HIGH for 2 to 3 hours or until the beans are al dente.
4

Save 2 cups of the cooking water.
5

Drain.
6

Combine all ingredients (except the cheeses) and cook in crockpot for 10 to 12 hours on LOW or 5 to 6 hours on HIGH or until the beans are soft.
7

Add cheeses and remove the cover.
8

Cook on HIGH an additional 15 to 20 minutes.
9

Stir a few times.