Pizza Bianca

5 ingredients
7 steps

Ingredients

  • 1 pound purchased pizza dough
  • Flour, for surface
  • 2 teaspoons extra-virgin olive oil
  • 1 tablespoon chopped fresh thyme leaves
  • 3/4 teaspoon good quality coarse salt

Directions

  1. 1
    Position the oven rack in the center of the oven and preheat to 450 degrees F.
  2. 2
    Roll out the dough on a lightly floured work surface to 1/2-inch thick.
  3. 3
    Transfer the dough to a heavy large baking sheet.
  4. 4
    Using a fork, pierce the dough all over.
  5. 5
    Drizzle the oil over the dough.
  6. 6
    Sprinkle with the thyme and salt.
  7. 7
    Bake until golden, about 15 minutes.

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