Pizza Bianca

Name: Pizza Bianca
Ingredients: 1 lb purchased pizza dough; flour, for surface; 2 teaspoons extra virgin olive oil; 1 tablespoon fresh thyme leave, chopped; 3/4 teaspoon coarse salt

5 ingredients

6 steps

Ingredients

1 lb purchased pizza dough
flour, for surface
2 teaspoons extra virgin olive oil
1 tablespoon fresh thyme leave, chopped
3/4 teaspoon coarse salt

Directions

1

Position the oven rack in the center of the oven and preheat to 450 degrees.
2

Roll out the dough on a lightly floured work surface, to 1/2 inch thick.
3

Transfer the dough to a heavy large baking sheet. Using a fork, pierce the dough all over.
4

Drizzle the oil over the dough. Sprinkle with thyme and salt.
5

Bake until golden, about 15 minutes. Remove from oven and cut into serving size wedges.
6

Note: When I made this, I added crushed garlic to the oil before brushing it onto the dough, and I after sprinkling the thyme, I also sprinkled on some parmesan cheese.