Pizza Biscuits

Name: Pizza Biscuits
Ingredients: 1 tablespoon butter, melted; 1/2 cup tomato sauce; 1/4 cup chopped onion; 1 tablespoon canola oil; 1 garlic clove, minced; 1/2 teaspoon dried basil; 1/2 teaspoon dried oregano; 1 tube (7-1/2 ounces) refrigerated buttermilk biscuits; 1/3 cup shredded part-skim mozzarella cheese

9 ingredients

2 steps

Ingredients

1 tablespoon butter, melted
1/2 cup tomato sauce
1/4 cup chopped onion
1 tablespoon canola oil
1 garlic clove, minced
1/2 teaspoon dried basil
1/2 teaspoon dried oregano
1 tube (7-1/2 ounces) refrigerated buttermilk biscuits
1/3 cup shredded part-skim mozzarella cheese

Directions

1

Pour butter into a 9-in. square baking dish; set aside. In a bowl, combine the tomato sauce, onion, oil, garlic, basil and oregano. Cut each biscuit into four wedges; dip into tomato mixture.
2

Place in prepared pan; pour any remaining tomato mixture over top. Sprinkle with mozzarella cheese. Bake at 400° for 18-22 minutes or until golden brown. Serve warm.