Pizza Bread

Directions

1. 1
   Dissolve dry yeast in 1/4 cup warm water and sugar.
2. 2
   Combine flour in bowl with salt and 1 1/4 cups warm water, oil and yeast mixture.
3. 3
   Knead until soft and satiny, adding more flour, if needed.
4. 4
   Let rise 3/4 hour.
5. 5
   Punch down and fit into pizza pan or cookie sheet.
6. 6
   Let rise 1/2 hour.
7. 7
   Brush with oil.
8. 8
   Make indentations and insert rosemary and garlic.
9. 9
   Sprinkle with coarse salt.
10. 10
    Bake 15 to 20 minutes at 400°.
11. 11
    Cut and serve while hot. Serves 8 to 10.