Pizza Bread

Name: Pizza Bread
Ingredients: 2 14 cups warm water; 1 pinch granulated sugar; 2 teaspoons yeast; 14 g kosher salt; 3 cups unbleached all-purpose flour (~120 gm per cup); 3 cups unbleached flour (~124 gm per cup); extra flour; extra olive oil; 2 cups mozzarella cheese (fresh is best); 2 -3 tablespoons fresh oregano or 2 -3 tablespoons fresh basil; 2 -4 cups marinara sauce (Golden Grains is the best of the store brands)

11 ingredients

1 steps

Ingredients

2 14 cups warm water
1 pinch granulated sugar
2 teaspoons yeast
14 g kosher salt
3 cups unbleached all-purpose flour (~120 gm per cup)
3 cups unbleached flour (~124 gm per cup)
extra flour
extra olive oil
2 cups mozzarella cheese (fresh is best)
2 -3 tablespoons fresh oregano or 2 -3 tablespoons fresh basil
2 -4 cups marinara sauce (Golden Grains is the best of the store brands)

Directions

1

["Proof yeast in 1/4 cup warm water with a pinch of sugar about 10 minutes.", "Add to a stand mixer with a paddle attachment (which I prefer over a dough hook).", "Add 2 cups of warm water and mix at lowest speed.", "Alternate AP flour with bread flour, one cup at a time and mix.", "Increase mixer speed as needed.", "After adding 4 cups total flour (AP+bread), add the salt.", "Add the rest of the flour and mix.", "Dough should be pretty sticky.", "Stop the mixer and pull up paddle.", "If dough develops a nice\"window\"" over the paddle