Pizza-Burger Loaf

13 ingredients
13 steps

Ingredients

  • 1 lb. ground chuck
  • 1 (6 oz.) can tomato paste
  • 1 (4 oz.) can mushroom stems and pieces, drained
  • 1/2 c. finely chopped onion
  • 2 Tbsp. all-purpose flour
  • 2 Tbsp. salt
  • 1 tsp. paprika
  • 3/4 tsp. dried oregano leaves
  • 1/2 tsp. pepper
  • 1 (16 oz.) pkg. hot roll mix
  • 1 c. shredded Cheddar cheese
  • 1 egg, slightly beaten
  • 1 Tbsp. sesame seed

Directions

  1. 1
    Preheat oven to 400°.
  2. 2
    In 10-inch skillet, combine first 9 ingredients.
  3. 3
    Cook over medium heat 15 minutes, stirring often. Cool 10 minutes.
  4. 4
    Meanwhile, prepare hot-roll mix as label directs for pizza dough.
  5. 5
    On lightly floured surface, using floured rolling pin, roll dough into a 12-inch square; place on a greased cookie sheet.
  6. 6
    Spoon meat mixture down center third of dough to within 2-inches of both ends.
  7. 7
    Shape meat into loaf; sprinkle loaf with cheese.
  8. 8
    Cut 6 diagonal strips of dough (each 2 inches wide) on each side of meat.
  9. 9
    Fold dough ends over meat; then crisscross strips over top.
  10. 10
    Brush top of dough with beaten egg; sprinkle with sesame seeds.
  11. 11
    Bake 30 minutes or until top is golden brown.
  12. 12
    To serve, cut into diagonal slices.
  13. 13
    Makes 6 servings.

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