Pizza Casserole

Name: Pizza Casserole
Ingredients: 1 (7 oz.) pkg. spaghetti noodles; 2 Tbsp. butter or margarine; 1/3 c. grated Parmesan cheese; 2 eggs, well beaten; 1 lb. ground beef or chuck; 2 small onions, chopped; 1 large jar (32 oz.) spaghetti sauce (your favorite); 3 to 4 c. shredded Mozzarella cheese; 1 (3 1/2 oz.) pkg. sliced pepperoni

9 ingredients

10 steps

Ingredients

1 (7 oz.) pkg. spaghetti noodles
2 Tbsp. butter or margarine
1/3 c. grated Parmesan cheese
2 eggs, well beaten
1 lb. ground beef or chuck
2 small onions, chopped
1 large jar (32 oz.) spaghetti sauce (your favorite)
3 to 4 c. shredded Mozzarella cheese
1 (3 1/2 oz.) pkg. sliced pepperoni

Directions

1

Cook spaghetti according to package directions, rinse and drain.
2

Combine noodles with butter, grated Parmesan cheese and eggs.
3

Spoon into greased 9 x 13-inch baking pan.
4

Brown ground meat with onions; drain.
5

Spoon atop spaghetti.
6

Pour spaghetti sauce over all and sprinkle liberally with Mozzarella cheese. Arrange slices of pepperoni over the surface.
7

Cover with foil and bake in preheated 350° oven for 20 minutes.
8

Remove foil and continue baking 15 minutes.
9

Let stand 5 to 10 minutes before cutting into serving pieces.
10

Makes 8 to 10 servings.