Pizza Casserole

Name: Pizza Casserole
Ingredients: 3 c. flour; 3 c. instant mashed potato flakes; 1 1/4 c. melted margarine; 1 1/4 c. milk; 1/2 tsp. oregano; 2 Tbsp. grated Parmesan; 1 lb. ground beef or turkey; 1 lb. bulk Italian sausage; 1 large onion, diced; 5 or 6 large mushrooms, diced; 1/2 sweet red pepper, diced; 1/2 green pepper, diced; 2 cloves garlic, mashed; 8 oz. tomato sauce; 6 oz. tomato paste; 2 Tbsp. Sloppy Joe seasoning; 1 1/2 c. shredded Cheddar and Mozzarella cheese

17 ingredients

7 steps

Ingredients

3 c. flour
3 c. instant mashed potato flakes
1 1/4 c. melted margarine
1 1/4 c. milk
1/2 tsp. oregano
2 Tbsp. grated Parmesan
1 lb. ground beef or turkey
1 lb. bulk Italian sausage
1 large onion, diced
5 or 6 large mushrooms, diced
1/2 sweet red pepper, diced
1/2 green pepper, diced
2 cloves garlic, mashed
8 oz. tomato sauce
6 oz. tomato paste
2 Tbsp. Sloppy Joe seasoning
1 1/2 c. shredded Cheddar and Mozzarella cheese

Directions

1

Preheat oven to 400°.
2

Lightly grease a 9 x 13-inch pan. Combine melted margarine, flour, potato flakes, milk, oregano and Parmesan.
3

Stir until it forms a ball.
4

Knead a few times to smooth out the dough.
5

Divide in half.
6

Press half into bottom and up sides of a 9 x 13-inch pan.
7

Do not leave any holes for filling to leak through.