Pizza Casserole

8 ingredients
7 steps

Ingredients

  • 1 lb. ground beef
  • 1 (8 oz.) can pizza sauce
  • 1 (4 oz.) can mushrooms
  • 1 Tbsp. oregano
  • 1 tsp. garlic salt
  • 2 c. rotini, cooked and drained
  • 2/3 c. milk
  • 2 c. shredded Mozzarella

Directions

  1. 1
    Brown and drain ground beef.
  2. 2
    Stir in pizza sauce, undrained mushrooms, oregano and garlic salt.
  3. 3
    Bring to boiling and then remove from heat.
  4. 4
    Combine rotini and milk.
  5. 5
    In 2-quart casserole layer 1/2 of each of the meat sauce, rotini mixture and cheese. Repeat layers.
  6. 6
    Bake, covered, in 350° oven for 25 to 30 minutes. Serves 6.
  7. 7
    Garnish with salami slices, cherry tomatoes and parsley.

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