Pizza Casserole

Name: Pizza Casserole
Ingredients: 1 lb bow tie pasta; 1 lb Jimmy Dean sausage, 'country mild' (or other flavor if desired); 1 large onion, medium size chopped (cooked with sausage); 2 (26 ounce) jars spaghetti sauce (I used Bertolli's Tomato & Basil); 1/2 lb cubed cooked ham; 1/2 - 1 lb of sliced pepperoni; 3 (8 ounce) bags of shredded mozzarella cheese; 6 tablespoons of grated parmesan cheese; 1 teaspoon garlic powder; 1 teaspoon dried oregano

10 ingredients

9 steps

Ingredients

1 lb bow tie pasta
1 lb Jimmy Dean sausage, 'country mild' (or other flavor if desired)
1 large onion, medium size chopped (cooked with sausage)
2 (26 ounce) jars spaghetti sauce (I used Bertolli's Tomato & Basil)
1/2 lb cubed cooked ham
1/2 - 1 lb of sliced pepperoni
3 (8 ounce) bags of shredded mozzarella cheese
6 tablespoons of grated parmesan cheese
1 teaspoon garlic powder
1 teaspoon dried oregano

Directions

1

Cook pasta in boiling water until al dente.
2

Cook sausage, garlic powder and oregano with onions until the juices run clear.
3

In a lightly greased 9x13x3 inch pan, pour a small amount of sauce to lightly coat bottom.
4

Layer ingredients in the order listed below.
5

1st layer-1/3 of the pasta, 1/3 remaining sauce, 1 bag of mozzarella cheese, 2 Tablespoons parmesan cheese, sausage and onions.
6

2nd layer-1/2 of the remaining pasta, 1/2 remaining sauce, 1 bag of mozzarella cheese, 2 Tablespoons parmesan cheese, ham.
7

3rd layer-all remaining pasta, all remaining sauce, 1 bag of mozzarella cheese, 2 Tablespoons parmesan cheese,all the pepperoni(completely covering the entire top with pepperoni).
8

Bake at 375°F for 40 minutes.
9

Let sit for 5 minutes before serving.