Pizza Casserole

Name: Pizza Casserole
Ingredients: 1 (8 ounce) box spaghetti noodles; 28 ounces pizza sauce (or favorite spaghetti sauce); 28 ounces ground beef; 12 lb Italian sausage, taken out of its casing; 1 small onion, minced; 2 cups grated cheddar cheese; 2 cups grated mozzarella cheese; 20 -30 pepperoni slices; 3 -4 mushrooms (optional); 1 tablespoon dried basil; 12 tablespoon dried thyme; 12 tablespoon dried oregano; 12 teaspoon salt; 1 dash pepper

14 ingredients

7 steps

Ingredients

1 (8 ounce) box spaghetti noodles
28 ounces pizza sauce (or favorite spaghetti sauce)
28 ounces ground beef
12 lb Italian sausage, taken out of its casing
1 small onion, minced
2 cups grated cheddar cheese
2 cups grated mozzarella cheese
20 -30 pepperoni slices
3 -4 mushrooms (optional)
1 tablespoon dried basil
12 tablespoon dried thyme
12 tablespoon dried oregano
12 teaspoon salt
1 dash pepper

Directions

1

Preheat oven to 375 degrees.
2

Cook spaghetti according to package directions, rinse, drain well and place in a large mixing bowl.
3

Add 1 cup each of both cheeses and all remaining ingredients.
4

Toss together well.
5

(If you have children who like to cook, have them toss this together with their hands--it really helps to get the spaghetti noodles mixed in evenly, and the kids think it's fun.)
6

Turn all ingredients into a 13- x 9- x 2-inch lightly greased baking dish and top with remaining cheese and a few pepperoni slices.
7

Bake for 35 minutes or until cheese is golden and bubbly.