Pizza Casserole

Directions

1. 1
   Set oven to 400 degrees (set oven rack to second-lowest position).
2. 2
   Grease a 13 x 9-inch baking dish.
3. 3
   For the crust; in a bowl using an electric mixer at medium speed mix 1-1/2 cups plus 2 tablespoons flour with the remaining crust ingredients except the onion until well combined (about 2 minutes).
4. 4
   Place in the refrigerator for 1 hour or up to 8 hours.
5. 5
   Mix in chopped onion, then pour into the prepared baking dish.
6. 6
   Dollup about 1/2 cup (or more) pizza sauce over the crust, then using a knife cut in the sauce to produce a marbled effect.
7. 7
   Lay the pepperoni or salami slices completely over the top of the crust batter (5 slices across and 6 rows down, don't worry they will not sink into the batter) then sprinkle with the cooked sausage meat, then bacon, then green bell pepper.
8. 8
   Dollup the remaining 1 cup (oe less) pizza sauce by teaspoonfuls all over the top of the pizza, then sprinkle about 1-1/2 cups of mozzarella cheese on top (leave the rest of the cheese to add on top when the casserole is baked).
9. 9
   Bake for about 30-35 minutes.
10. 10
    Sprinkle the remaining cheese on top and return to oven for a few more minutes to melt the cheese.
11. 11
    Delicious!