Pizza Chicken Melts
5 ingredients
7 steps
Ingredients
- 2 boneless skinless chicken breasts
- 1 tablespoon olive oil
- 2 ounces cheddar cheese
- 4 cherry tomatoes
- 2 teaspoons pesto sauce
Directions
-
1Preheat the grill by turning it to high.
-
2Sandwich the chicken breasts between two plastic food bags and beat them firmly with a rolling pin or base of a saucepan to flaten them by a third.
-
3heat the oil in a non stick frying pan, add the chicken and cook for 2 minutes on each side until golden.
-
4Grate the cheese and quarter the tomatoes and mix the two together.
-
5Take the chicken out of the pan and wipe out the oil so that it doesn't spit under the grill later.
-
6Return the chicken to the pan, spread each with a tsp of pesto, then pile the cheese and tomatoes on top.
-
7Put under the hot grill for a minute or so until the cheese has melted and is bubbly.
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