Pizza Crust

Name: Pizza Crust
Ingredients: 1/4 ounce active dry yeast; 1 1/4 cups warm water 105 to 115°F; 3 1/4 cups White Lily(R) Enriched Unbleached Bread Flour; 1 teaspoon salt; 1 tablespoon sugar; 1 tablespoon extra virgin olive oil; Crisco(R) Original No-Stick Cooking Spray

7 ingredients

3 steps

Ingredients

1/4 ounce active dry yeast
1 1/4 cups warm water 105 to 115°F
3 1/4 cups White Lily(R) Enriched Unbleached Bread Flour
1 teaspoon salt
1 tablespoon sugar
1 tablespoon extra virgin olive oil
Crisco(R) Original No-Stick Cooking Spray

Directions

1

STIR yeast into warm water in small bowl. Combine flour, salt and sugar in large bowl. Stir in yeast mixture until blended. Add olive oil. Stir 3 minutes or until a smooth dough forms.
2

COAT large bowl with no-stick cooking spray. Place dough in bowl, turning to coat surface. Cover loosely with plastic wrap. Let rise in warm place until doubled in size, about 1 hour. Punch dough down. Divide into two equal pieces. Cover with towel. Let rest 10 minutes. Press into 2 (12-inch) pizza pans. Cover and let rise in warm place about 20 minutes.
3

HEAT oven to 425°F. Top crusts with favorite pizza toppings and cheese. Bake 25 to 30 minutes or until lightly browned.