Pizza Crust

5 ingredients
5 steps

Ingredients

  • 1 c. warm water
  • 1 pkg. dry yeast
  • 1 Tbsp. vegetable oil
  • 1 tsp. salt
  • 2 1/2 to 3 c. flour

Directions

  1. 1
    Dissolve yeast in warm water.
  2. 2
    Add vegetable oil and salt. Gradually add flour until dough is well blended and is not sticky to touch.
  3. 3
    Let rise until double, 30 to 40 minutes.
  4. 4
    Punch down. Spread to cover pizza pan.
  5. 5
    Makes one large or 2 small pizzas.

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