Pizza Crust

Directions

1. 1
   Combine some flour, yeast, oregano and salt.
2. 2
   Gradually add water and oil to dry ingredients.
3. 3
   Beat 2 minutes at medium speed with electric mixer.
4. 4
   Add egg and more flour.
5. 5
   Beat 2 minutes on high speed.
6. 6
   Add enough flour to make a soft dough and knead for six minutes.
7. 7
   Place in a greased bowl and turn to grease top.
8. 8
   Let rise for 30 to 45 minutes.
9. 9
   Punch down on floured surface and roll for two pie crusts.
10. 10
    Add toppings and bake at 400° for about 25 minutes or until golden brown on the bottom of the crust.