Pizza Crust

Name: Pizza Crust
Ingredients: for thick crust:; 3/4 C warm water; 1 1/2 T vegetable oil; 1/2 T sugar; 1 package active dry yeast; 2 1/4 C flour; for thin crust:; 1/2 C warm water; 1 T vegetable oil; 1 tsp sugar; 1/4 tsp salt; 1/2 package active dry yeast; 1 1/2 C flour

13 ingredients

1 steps

Ingredients

for thick crust:
3/4 C warm water
1 1/2 T vegetable oil
1/2 T sugar
1 package active dry yeast
2 1/4 C flour
for thin crust:
1/2 C warm water
1 T vegetable oil
1 tsp sugar
1/4 tsp salt
1/2 package active dry yeast
1 1/2 C flour

Directions

1

{"0":"Combine first four ingredients in a bowl; sprinkle yeast over mixture, stirring until dissolved. Gradually add flour, mixing well after each addition.","2":"Turn dough out onto a lightly floured surface and knead until smooth and elastic. (I have been using my stand mixer with the dough hook) Shape into a ball and place in a greased bowl, turning to grease the top. Cover and let rise in a warm place, free from drafts, one hour or until doubled.","4":"Punch dough down. Lightly grease hands and pat dough evenly into a lightly greased pizza pan. Cover and let rise until doubled in size. Add your favorite toppings.","6":"Bake at 450 for 10 minutes until crust is golden."}