Pizza Crust - Crispy

Directions

1. 1
   Dissolve yeast in warm water.
2. 2
   Combine 2 3/4 cups flour and the salt.
3. 3
   Stir yeast mixture and oil into flour mix until a dough forms.
4. 4
   On a lightly floured board, knead dough about 10 minutes, working in up to 1/2 cup more flour, until dough is no longer sticky.
5. 5
   Put dough in a well oiled bowl, cover and let rise for about 40 minutes or until doubled in size.
6. 6
   Per