Pizza Crusts

Directions

1. 1
   In small bowl, combine water and yeast.
2. 2
   Stir until dissolved. Combine flour and salt; stir in yeast until moistened.
3. 3
   Knead on floured surface until smooth and elastic, 5 to 7 minutes.
4. 4
   Add flour to prevent sticking.
5. 5
   Place dough in greased bowl, turning to grease all sides.
6. 6
   Let rise in draft-free place about 2 hours. Punch dough down.
7. 7
   Cover with inverted bowl; let rest 15 minutes. Makes 2 crusts.
8. 8
   Cover with your favorite sauce, toppings and cheese.
9. 9
   Bake in a 425° oven for 20 to 25 minutes.