Pizza Cupcakes

10 ingredients
13 steps

Ingredients

  • 1 cup Flour
  • 1 teaspoon Baking Soda
  • 1/2 teaspoons Sugar
  • 1 dash Salt
  • 1 cup Milk
  • 1 whole Egg
  • 1 cup Shredded Mozzarella Cheese
  • 2 Tablespoons Grated Parmesan Cheese
  • 1/2 cups Chopped (slices Of) Pepperoni (or More To Taste)
  • Warm Pizza Sauce For Dipping

Directions

  1. 1
    The correct name for these would be Pizza Puffs...my son has always called them cupcakes.
  2. 2
    Preheat oven to 375 degrees F.
  3. 3
    In a large bowl combine the flour, baking soda, salt and sugar.
  4. 4
    Whisk in the milk, egg, mozzarella cheese and Parmesan cheese.
  5. 5
    Let it sit a few minutes while you chop the pepperoni.
  6. 6
    Add in the pepperoni, stir until combined.
  7. 7
    Spray your mini cupcake pan well to grease it.
  8. 8
    Add in spoonfuls of mixture.
  9. 9
    It can come up to just below the top of each opening.
  10. 10
    You should have just enough batter to fill 24 mini cups.
  11. 11
    Bake for 18-22 minutes or until puffed and golden.
  12. 12
    Let cool for a few minutes, run a butter knife around each one to loosen and serve with some warm pizza sauce!
  13. 13
    These are good leftover too, store in a plastic bag and reheat for a few minutes in a 350 degree F oven.

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