Pizza Cupcakes
10 ingredients
13 steps
Ingredients
- 1 cup Flour
- 1 teaspoon Baking Soda
- 1/2 teaspoons Sugar
- 1 dash Salt
- 1 cup Milk
- 1 whole Egg
- 1 cup Shredded Mozzarella Cheese
- 2 Tablespoons Grated Parmesan Cheese
- 1/2 cups Chopped (slices Of) Pepperoni (or More To Taste)
- Warm Pizza Sauce For Dipping
Directions
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1The correct name for these would be Pizza Puffs...my son has always called them cupcakes.
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2Preheat oven to 375 degrees F.
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3In a large bowl combine the flour, baking soda, salt and sugar.
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4Whisk in the milk, egg, mozzarella cheese and Parmesan cheese.
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5Let it sit a few minutes while you chop the pepperoni.
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6Add in the pepperoni, stir until combined.
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7Spray your mini cupcake pan well to grease it.
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8Add in spoonfuls of mixture.
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9It can come up to just below the top of each opening.
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10You should have just enough batter to fill 24 mini cups.
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11Bake for 18-22 minutes or until puffed and golden.
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12Let cool for a few minutes, run a butter knife around each one to loosen and serve with some warm pizza sauce!
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13These are good leftover too, store in a plastic bag and reheat for a few minutes in a 350 degree F oven.
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