Pizza Cups
7 ingredients
6 steps
Ingredients
- 3/4 lb. ground beef
- 1 (6 oz.) can tomato paste
- 1 Tbsp. instant minced onion
- 1 tsp. Italian seasoning
- 1/2 tsp. salt
- 1 (10 oz.) can refrigerated biscuits
- 1/2 to 3/4 c. Mozzarella cheese (shredded)
Directions
-
1Brown and drain beef.
-
2Stir in tomato paste, onion and seasonings (mixture will be thick).
-
3Cook over low heat for 5 minutes, stirring frequently.
-
4Place biscuits in a greased muffin pan, pressing to cover bottom and sides.
-
5Spoon about 1/4 cup of meat mixture into biscuit-lined cups and sprinkle with cheese. Bake at 400° for 12 minutes or until golden brown.
-
6Yields 12 pizza cups.
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