Pizza Cups
7 ingredients
17 steps
Ingredients
- 3/4 lb. ground beef
- 1 (6 oz.) can tomato paste
- 1/2 tsp. salt
- 1/2 to 3/4 c. Mozzarella cheese
- 1 Tbsp. instant onion
- 1 tsp. Italian seasoning
- 1 can (10 count) refrigerator biscuits
Directions
-
1Brown, stir
-
2and drain beef.
-
3Stir
-
4in
-
5tomato
-
6paste, onion and seasoning.
-
7Mixture will be thick.
-
8Cook
-
9over low heat for 5 minutes, stirring often.
-
10Place biscuits in greased muffin pans, pressing to cover bottoms and sides.
-
11Spoon about 1/4 cup of meat mixture into biscuit-lined cups
-
12and sprinkle with
-
13cheese. Bake at 400° for 12 minutes
-
14or
-
15until
-
16golden brown.
-
17Makes 12 pizza cups.
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