Pizza Cups

Name: Pizza Cups
Ingredients: 1 lb. pork sausage or ground beef; 1 c. sharp Cheddar cheese; 1 c. chopped onions; 1 (5 oz.) can tomato paste; 1 (8 oz.) can tomato sauce; 1/2 c. Parmesan cheese; 1 tsp. garlic salt; 1 1/2 tsp. oregano; 3 cans biscuits

9 ingredients

8 steps

Ingredients

1 lb. pork sausage or ground beef
1 c. sharp Cheddar cheese
1 c. chopped onions
1 (5 oz.) can tomato paste
1 (8 oz.) can tomato sauce
1/2 c. Parmesan cheese
1 tsp. garlic salt
1 1/2 tsp. oregano
3 cans biscuits

Directions

1

Brown and drain meat.
2

Add onions; cook until done.
3

Add cheese, garlic salt, oregano, paste and sauce.
4

Simmer 20 minutes. Place biscuits in a greased muffin tin, pressing to cover bottom and sides.
5

Spoon about 1/4 cup mixture in cups.
6

Sprinkle with shredded mozzarella cheese.
7

Bake 12 minutes at 400°.
8

Makes 24 cups.