Pizza Dips
13 ingredients
11 steps
Ingredients
- 12 lb bulk breakfast sausage
- 2 cups all-purpose flour
- 14 cup grated parmesan cheese
- 2 teaspoons italian seasoning
- 1 teaspoon salt
- 23 cup shortening
- 13-12 cup ice water
- 1 cup tomato sauce
- 2 tablespoons parmesan cheese
- 1 tablespoon vegetable oil
- 14 teaspoon dried oregano
- 14 teaspoon garlic salt
- 14 teaspoon salt
Directions
-
1Brown meat in frying pan; drain excess fat.
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2Combine flour, cheese, Italian seasoning and salt in mixing bowl.
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3Cut in shortening until mixture resembles coarse crumbs.
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4Add sausage; mix until evenly distributed.
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5Sprinkle with ice water and stir until dough is just moist enough to handle.
-
6Shape into 1-inch balls; place on ungreased cookie sheet.
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7Bake at 450F for 10-12 minutes or until lightly browned.
-
8Serve hot with dipping sauce.
-
9Dipping Sauce:.
-
10Combine all ingredients in saucepan and heat to simmering.
-
11Keep warm while serving.
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