Pizza Dips

13 ingredients
11 steps

Ingredients

  • 12 lb bulk breakfast sausage
  • 2 cups all-purpose flour
  • 14 cup grated parmesan cheese
  • 2 teaspoons italian seasoning
  • 1 teaspoon salt
  • 23 cup shortening
  • 13-12 cup ice water
  • 1 cup tomato sauce
  • 2 tablespoons parmesan cheese
  • 1 tablespoon vegetable oil
  • 14 teaspoon dried oregano
  • 14 teaspoon garlic salt
  • 14 teaspoon salt

Directions

  1. 1
    Brown meat in frying pan; drain excess fat.
  2. 2
    Combine flour, cheese, Italian seasoning and salt in mixing bowl.
  3. 3
    Cut in shortening until mixture resembles coarse crumbs.
  4. 4
    Add sausage; mix until evenly distributed.
  5. 5
    Sprinkle with ice water and stir until dough is just moist enough to handle.
  6. 6
    Shape into 1-inch balls; place on ungreased cookie sheet.
  7. 7
    Bake at 450F for 10-12 minutes or until lightly browned.
  8. 8
    Serve hot with dipping sauce.
  9. 9
    Dipping Sauce:.
  10. 10
    Combine all ingredients in saucepan and heat to simmering.
  11. 11
    Keep warm while serving.

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