Pizza Dough

Directions

1. 1
   In a small bowl, dissolve yeast and sugar in water.
2. 2
   Let rest until foamy.
3. 3
   In a large bowl, mix the flour and garlic salt.
4. 4
   Add olive oil to yeast mixture.
5. 5
   Make well in flour and add yeast mixture; stir to combine.
6. 6
   If too sticky, add more flour.
7. 7
   Knead on a floured board until smooth and elastic, adding flour as needed. Pat dough into ball.
8. 8
   Put in large bowl and set in a warm place covered with a clean towel for about 1 hour or until doubled in size.
9. 9
   Punch down dough and divide into 2 equal portions.
10. 10
    Roll out on a floured surface into a 12-inch circle.
11. 11
    Place on pan and sprinkle with Parmesan cheese.
12. 12
    Makes 2 (12-inch) pizzas.
13. 13
    Top with your sauce and toppings.
14. 14
    Bake at 400° for 15 to 18 minutes.