Pizza Dough

5 ingredients
5 steps

Ingredients

  • 1 Tbsp. salt
  • 3 c. water
  • 7 to 9 c. flour
  • 2 pkg. yeast
  • 1 Tbsp. oil

Directions

  1. 1
    Combine all ingredients.
  2. 2
    Knead until well mixed.
  3. 3
    Cover and let stand 20 to 30 minutes.
  4. 4
    Uncover.
  5. 5
    Knead again and roll into crust shapes (makes 3 to 4 crusts). Top with desired toppings. Bake at 425° for approximately 20 minutes.

Products Matching These Ingredients

Nutritional yeast

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