Pizza Dough

Directions

1. 1
   Mix Flour, Yeast and Salt in bowl. With a wodden spoon mix in oil and water until combined.
2. 2
   Knead by hand in the bowl for 10 minutes, working dough in circular motion until dough is sticky, smooth and elastic.
3. 3
   Place in oiled bowl and cover with cling film.
4. 4
   Place in refrigerator overnight.
5. 5
   2 hours prior to use, remove from refrigerator and rest to room temperature.
6. 6
   Remove from bowl, and roll into 10 inch (250 mm) log and then dust with flour.
7. 7
   Divide into five pieces and roll pieces into ball.
8. 8
   Roll dough onto pizza trays and top with ingredients of choice. Bake for 10 minutes in hot oven 430F(220C)