Pizza Dough

Directions

1. 1
   Disovle sugar in warm water.
2. 2
   Sprinkle in yeast and allow to set until it's foamy.
3. 3
   Add flour, salt and oil and mix for 7 mins in electic mixer.
4. 4
   Remove from mixer and allow to rise in an oiled bowl until doubled in size.
5. 5
   Punch down and then split in two and allow to rise a second time.
6. 6
   Roll into pizza size desired and add toppings.
7. 7
   Bake in 550 degree oven until golden brown.