Pizza Dough

Directions

1. 1
   In a glass measuring cup, sprinkle the yeast over the warm water.
2. 2
   Stir in the sugar; let stand until foamy, 5 minutes.
3. 3
   In a large bowl, mix 2 cups of the flour with the salt.
4. 4
   Add the yeast mixture and stir until smooth.
5. 5
   Add the remaining 3 cups of flour and stir until a stiff dough forms.
6. 6
   Turn the dough out onto a lightly floured surface and knead until smooth and elastic, about 5 minutes.
7. 7
   Transfer the dough to a large bowl lightly brushed with olive oil.
8. 8
   Cover the dough with plastic wrap and let rise in a warm, draft-free spot until doubled in volume, about 1 hour.
9. 9
   Punch down the dough and knead it 3 times.
10. 10
    Divide the dough into 6 pieces and roll into balls.
11. 11
    Transfer to a lightly floured baking sheet and cover loosely with plastic wrap.