Pizza Dough

Directions

1. 1
   Mix the flour, yeast and salt together in a large mixing bow.
2. 2
   Stir in the olive oil and warm milk.
3. 3
   Make sure that the millk is only warm, not hot or the yeast will be killed and the dough won't rise.
4. 4
   Gradually add the warm water, mixing well to form a soft dough.
5. 5
   On to a floured work surface, knead until smooth and elastic which is about 5 minutes.
6. 6
   Leave it to rise in a clean bowl until doubled in size, which is roughly 1 1/2 hours.
7. 7
   The website didn't say you had to precook the bases, but as mine was a bit thick, I did.
8. 8
   Neither did it specify an oven temperature or cook time so I put it in on a baking tray at about 200C and came back to check after 10 minutes.
9. 9
   *To my excess dough (didn't want 6 8 inch pizzas) I added chopped black olives, garlic and onion then made balls and twists.
10. 10
    These stayed fresh and were lovely with soup the next day.