Pizza Dough

Name: Pizza Dough
Ingredients: 12 cup warm water; 2 12 teaspoons active dry yeast (one pakage); 1 tablespoon honey; 9 12 ounces warm water (1 cup and 3 tablespoons); 12 teaspoon sea salt; 1 tablespoon vegetable oil; 4 cups unbleached white flour

7 ingredients

7 steps

Ingredients

12 cup warm water
2 12 teaspoons active dry yeast (one pakage)
1 tablespoon honey
9 12 ounces warm water (1 cup and 3 tablespoons)
12 teaspoon sea salt
1 tablespoon vegetable oil
4 cups unbleached white flour

Directions

1

Dissolve yeast in 1/2 cup warm water with honey, let sit 10 minutes to proof.
2

Mix remaining ingredients in large mixing bowl and add yeast mixture.
3

Turn onto floured board and knead 7-10 minutes.
4

Cover and let rise for appr 1 hour.
5

Preheat oven to 450 f and divide dough into 2 equal pieces.
6

On surface sprinkled with cornmeal, roll out to desired thickness and size and let rise 20 to 30 minutes.
7

Top with sauce and topping of choice and bake for 12-15 minutes.