Pizza Dough

Directions

1. 1
   Proof the yeast in the water.
2. 2
   Add the salt, butter, and oil.
3. 3
   Stir to dissolve the salt.
4. 4
   Add the flour.
5. 5
   Knead or mix in stand mixer until all flour is evenly incorporated and dough is elastic and not too sticky.
6. 6
   Coat dough in olive oil to prevent drying out.
7. 7
   Place in a covered bowl and let rise in a warmish place for about 2 hours.
8. 8
   Separate dough and roll out.
9. 9
   Top with desired ingredients and bake at 450* until done.