Pizza Dough

Directions

1. 1
   whisk yeast into warm water and let sit 10 minutes.
2. 2
   blend all dry ingredients in mixing bowl.
3. 3
   add Olive oil and water/yeast mix into dry ingredients.
4. 4
   mix to a stiff dough.
5. 5
   cover and let rise for 30 minutes.
6. 6
   punch down and cut into 2 equal portions.
7. 7
   round, cover and let rest 5 more minutes.
8. 8
   flatten by hand or with a rolling pin on a floured surface.
9. 9
   transfer to a pizza pan or screen.
10. 10
    top with whatever sauce, cheese and toppings that you like.
11. 11
    bake in a 425 degree oven for about 23 minutes.