Pizza Dough

Directions

1. 1
   In a large bowl, whisk together 3/4 cup of flour, yeast, sweetener and hot water.
2. 2
   Stir in the oil, 1 1/4 cups of remaining flour and salt.
3. 3
   Blend the mixture until it forms a dough.
4. 4
   Knead the dough on a floured surface, incorporating as much of the remaining 1/4 cup flour as necessary to prevent the dough from sticking, for 5 to 10 minutes, or until it is smooth and elastic.