Pizza Dough

Directions

1. 1
   In a bowl add all ingredients except yeast mixture.
2. 2
   Add yeast mixture to dry ingredients and mix well.
3. 3
   Turn out onto floured pastry cloth and knead about 1 cup flour into the dough until it's firm, but not tough.
4. 4
   Roll out to desired shape (this much dough will make a crust big enough for a large institutional sized cookie sheet).
5. 5
   Place on well-oiled cookie sheet and let rise 15 minutes in a warm place.
6. 6
   Add your favorite pizza sauce, toppings and cheese.
7. 7
   Bake at 425° for 25 minutes.
8. 8
   (I usually bake my pizza for 15 minutes and then add cheese for the last 10 minutes of baking time.)