Pizza Dough

5 ingredients
6 steps

Ingredients

  • 5 c. warm water
  • 2 Tbsp. sugar
  • 2 Tbsp. yeast
  • 1 tsp. salt
  • 14 c. flour

Directions

  1. 1
    Dissolve sugar, yeast and salt in water.
  2. 2
    Add flour and mix, then knead good.
  3. 3
    Let rise at least 1 hour.
  4. 4
    Store leftovers in icebox and is better the next day.
  5. 5
    Bake at 450°.
  6. 6
    Makes 4 crusts.

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