Pizza Dough

Directions

1. 1
   Dissolve yeast in warm water.
2. 2
   Stir in salt and oil. Gradually add flour and sugar.
3. 3
   Beat until smooth, then turn out on lightly floured board and knead until dough is elastic.
4. 4
   Place dough in a deep bowl; brush top with oil and cover.
5. 5
   Let rise in warm place until double in size.
6. 6
   Divide; roll each into ball. Press with fingers on pizza pan.
7. 7
   Top with topping and bake at 325° for 20 minutes or until crust is brown.