Pizza Dough

Directions

1. 1
   Dissolve yeast in warm water.
2. 2
   Stir in sugar, salt, oil and half of flour.
3. 3
   Mix in remaining flour to make a stiff dough. Beat 20 strokes.
4. 4
   Spread on pizza pan.
5. 5
   Let rise in warm place for 10 minutes.
6. 6
   Cook for 7 minutes at 375°.
7. 7
   Put on toppings.
8. 8
   Bake at 425° for 15 minutes, or until the cheese is melted and browned.