Pizza Fantasy
11 ingredients
16 steps
Ingredients
- 1 pound new potatoes
- Nonstick pan spray
- 12 ounces whole red or yellow peppers, or 11 ounces ready-cut (about 3 cups)
- 1 tablespoon olive oil
- 8 ounces whole zucchini, or 7 ounces ready-cut (about 1 1/3 cups)
- 6 ounces whole mushrooms, or 5 ounces ready-cut (2 cups)
- 4 7-to-8-inch flour tortillas (the no-oil variety, if possible)
- 10 medium imported olives
- 6 ounces cooked peeled shrimp
- 18 teaspoon salt
- 1 ounce Parmigiano Reggiano (1/3 cup grated)
Directions
-
1Prepare stove-top grill; turn oven to 450 degrees.
-
2Scrub and slice potatoes thin (less than 1/4-inch).
-
3Spray on both sides with nonstick pan spray, and grill until brown on both sides.
-
4Wash, trim, seed and slice whole peppers.
-
5Heat a large nonstick pan until very hot.
-
6Reduce heat to medium-high; add oil and saute peppers until soft.
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7Meanwhile wash, trim and slice whole zucchini, and add.
-
8Wash, trim and slice whole mushrooms, and add.
-
9Cook until vegetables have softened.
-
10Wrap two tortillas in aluminum foil, and heat in oven or toaster oven for 3 to 5 minutes.
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11Pit olives and stir into vegetables along with the shrimp and the grilled potatoes.
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12Add salt.
-
13Grate cheese.
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14Arrange half of the topping on two hot tortillas.
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15Sprinkle with half the cheese.
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16Heat remaining two tortillas while eating the first two, and add the rest of the topping.
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