Pizza Flag
8 ingredients
9 steps
Ingredients
- 6 ounces part skim mozzarella cheese slices
- 1 tablespoon Country Crock Spread(R)
- 2 cups fresh spinach leaves, rinsed and patted dry
- 1 frozen pizza dough, thawed
- 1 cup Ragu(R) Pizza Quick Sauce
- 2 plum tomatoes, sliced in half lengthwise and cut into slices or 1 sliced red bell pepper or a mixture of the two
- Crushed red pepper flakes (optional)
- Pressed for time? Grab your favorite low-fat string cheese to use as the stripes
Directions
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1Take two slices of mozzarella cheese and stack together.
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2Use kitchen scissors or small knife to cut a few star shapes out of the cheese. Slice remaining cheese slices into 1-inch strips.
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3Preheat oven to 450°. Melt Country Crock(R) Spread in a large nonstick skillet over medium heat. Add spinach
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4and cook until wilted, about 2 minutes. Remove from heat and set aside.
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5Stretch pizza dough to fi t a rectangular pan. Spread Ragu(R) Pizza Quick Sauce evenly over dough. Sprinkle
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6spinach over top left corner of dough. Place stars on the spinach. Lay tomatoes (or peppers) and cheese strips in alternating strips on rest of the pizza.
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7Bake 10 to 20 minutes until cheese is melted and starting to turn golden and crust is starting to brown. Remove
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8from oven and serve with crushed red pepper fl akes (if using).
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9Pressed for Time? Grab your favorite low-fat string cheese to use as the stripes!
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