Pizza Flag

8 ingredients
9 steps

Ingredients

  • 6 ounces part skim mozzarella cheese slices
  • 1 tablespoon Country Crock Spread(R)
  • 2 cups fresh spinach leaves, rinsed and patted dry
  • 1 frozen pizza dough, thawed
  • 1 cup Ragu(R) Pizza Quick Sauce
  • 2 plum tomatoes, sliced in half lengthwise and cut into slices or 1 sliced red bell pepper or a mixture of the two
  • Crushed red pepper flakes (optional)
  • Pressed for time? Grab your favorite low-fat string cheese to use as the stripes

Directions

  1. 1
    Take two slices of mozzarella cheese and stack together.
  2. 2
    Use kitchen scissors or small knife to cut a few star shapes out of the cheese. Slice remaining cheese slices into 1-inch strips.
  3. 3
    Preheat oven to 450°. Melt Country Crock(R) Spread in a large nonstick skillet over medium heat. Add spinach
  4. 4
    and cook until wilted, about 2 minutes. Remove from heat and set aside.
  5. 5
    Stretch pizza dough to fi t a rectangular pan. Spread Ragu(R) Pizza Quick Sauce evenly over dough. Sprinkle
  6. 6
    spinach over top left corner of dough. Place stars on the spinach. Lay tomatoes (or peppers) and cheese strips in alternating strips on rest of the pizza.
  7. 7
    Bake 10 to 20 minutes until cheese is melted and starting to turn golden and crust is starting to brown. Remove
  8. 8
    from oven and serve with crushed red pepper fl akes (if using).
  9. 9
    Pressed for Time? Grab your favorite low-fat string cheese to use as the stripes!

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