Pizza Fondue
11 ingredients
7 steps
Ingredients
- 1 onion, chopped
- 2 tablespoons butter
- 1 tablespoon cornstarch
- 1 12 teaspoons oregano
- 12 lb ground beef
- 2 (10 ounce) cans pizza sauce
- 1 12 teaspoons fennel seeds
- 14 teaspoon garlic powder
- 10 ounces cheddar cheese, grated
- 1 cup grated mozzarella cheese
- garlic bread, cubes for dipping
Directions
-
1Brown onion and ground beef on high heat.
-
2Reduce heat to medium.
-
3Mix cornstarch and seasonings into pizza sauce and add to ground beef and onion.
-
4Stir well When mixture thickens and bubbles, add cheese 1/3 at a time, stirring well between additions.
-
5When completely mixed together, pour into fondue pot.
-
6Dip garlic bread cubes or bread sticks.
-
7Can also keep warm in a crock pot.
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