Pizza Fondue

11 ingredients
7 steps

Ingredients

  • 1 onion, chopped
  • 2 tablespoons butter
  • 1 tablespoon cornstarch
  • 1 12 teaspoons oregano
  • 12 lb ground beef
  • 2 (10 ounce) cans pizza sauce
  • 1 12 teaspoons fennel seeds
  • 14 teaspoon garlic powder
  • 10 ounces cheddar cheese, grated
  • 1 cup grated mozzarella cheese
  • garlic bread, cubes for dipping

Directions

  1. 1
    Brown onion and ground beef on high heat.
  2. 2
    Reduce heat to medium.
  3. 3
    Mix cornstarch and seasonings into pizza sauce and add to ground beef and onion.
  4. 4
    Stir well When mixture thickens and bubbles, add cheese 1/3 at a time, stirring well between additions.
  5. 5
    When completely mixed together, pour into fondue pot.
  6. 6
    Dip garlic bread cubes or bread sticks.
  7. 7
    Can also keep warm in a crock pot.

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