Pizza Lasagna

Name: Pizza Lasagna
Ingredients: 9 lasagna noodles (uncooked); 1 (15 ounce) can pizza sauce; 1 (14 1/2 ounce) can diced tomatoes with green pepper and onion (undrained); 1 (15 ounce) container ricotta cheese; 1 teaspoon italian seasoning; 2 cups shredded mozzarella cheese; 2 (3 1/2 ounce) packages pepperoni slices; 1 (4 1/2 ounce) jar sliced mushrooms (drained); 1 (2 1/4 ounce) can sliced ripe olives (drained); 1/2 cup green bell pepper (1/2 medium, chopped); 2 tablespoons parmesan cheese

11 ingredients

9 steps

Ingredients

9 lasagna noodles (uncooked)
1 (15 ounce) can pizza sauce
1 (14 1/2 ounce) can diced tomatoes with green pepper and onion (undrained)
1 (15 ounce) container ricotta cheese
1 teaspoon italian seasoning
2 cups shredded mozzarella cheese
2 (3 1/2 ounce) packages pepperoni slices
1 (4 1/2 ounce) jar sliced mushrooms (drained)
1 (2 1/4 ounce) can sliced ripe olives (drained)
1/2 cup green bell pepper (1/2 medium, chopped)
2 tablespoons parmesan cheese

Directions

1

Cook noodles as directed; drain. Be careful to keep them a little bit firm.
2

Heat oven to 350 degrees. Spray 12x8 inch (2 qt) casserle dish with cooking spray.
3

In 2 qt saucepan, mix pizza sauce and tomatoes. Cook over medium heat, stirring frequently, until heated.
4

In medium bowl, mix ricotta cheese and italian seasoning.
5

Spread 1/4 cup pizza sauce mixture in bottom of pan. Arrange three cooked noodles over sauce. Spoon and spread half of ricotta mixture over noodles.
6

Top with 1/2 cup of mozzarlla cheese, 1 cup sauce mixture, 1/3 each of pepperoni slices, mushrooms, olives and bell pepper.
7

Repeat layers once.
8

Top with remaining noodles, sauce mixture, mozzarella cheese, pepperoni slices, mushrooms, olives and bell pepper. Sprinkle parmesan on top.
9

Bake uncovered fr 30-35 minutes or until bubbly. Let stand 15 minutes.