Pizza Lasagna

Name: Pizza Lasagna
Ingredients: 1/2 pound lean ground beef (90% lean); 2 cans (14-1/2 ounces each) diced tomatoes, undrained; 1 can (19 ounces) ready-to-serve tomato soup; 1 can (6 ounces) tomato paste; 1/2 cup water; 1 medium onion, chopped; 1 teaspoon garlic powder; 1 teaspoon dried oregano; 1/2 teaspoon salt; 9 uncooked lasagna noodles; 4 ounces sliced turkey pepperoni; 1-1/2 cups shredded part-skim mozzarella cheese, divided; 1/2 pound fresh mushrooms, sliced; 1 medium sweet red pepper, diced; 6 green onions, chopped; 1 can (2-1/4 ounces) sliced ripe olives, drained

16 ingredients

3 steps

Ingredients

1/2 pound lean ground beef (90% lean)
2 cans (14-1/2 ounces each) diced tomatoes, undrained
1 can (19 ounces) ready-to-serve tomato soup
1 can (6 ounces) tomato paste
1/2 cup water
1 medium onion, chopped
1 teaspoon garlic powder
1 teaspoon dried oregano
1/2 teaspoon salt
9 uncooked lasagna noodles
4 ounces sliced turkey pepperoni
1-1/2 cups shredded part-skim mozzarella cheese, divided
1/2 pound fresh mushrooms, sliced
1 medium sweet red pepper, diced
6 green onions, chopped
1 can (2-1/4 ounces) sliced ripe olives, drained

Directions

1

In a nonstick skillet, cook beef over medium heat until no longer pink; drain. For sauce, in a large bowl, combine the tomatoes, soup, tomato paste, water, onion and seasonings.
2

Spread 1/2 cup sauce in a 13x9-in. baking dish coated with cooking spray. Top with three noodles and a third of the sauce, then pepperoni. Sprinkle with 1 cup cheese. Top with three noodles and a third of the sauce. Top with mushrooms, red pepper, green onions and beef. Top with remaining noodles, sauce and cheese. Sprinkle with olives.
3

Cover and bake at 350° for 70-80 minutes or until noodles are tender. Uncover; bake 10 minutes longer or until cheese is melted. Let stand for 10 minutes.