Pizza Lasagna
13 ingredients
14 steps
Ingredients
- 1 pound Ground Turkey
- 1/2 whole Onion, Chopped
- 1 whole Green Pepper, Stem And Seeds Removed, Then Chopped
- 2 cans (14 1/2 Oz. Each) Diced Tomatoes, Drained
- 1 can (6 Oz. Can) Tomato Paste
- 1 can (15 Oz Can) Tomato Soup
- 1 teaspoon Each Oregano And Garlic Powder
- 1/2 teaspoons Salt
- 9 whole Lasagna Noodles, Cooked Al Dente According To Package Directions
- 2 cups Shredded Mozzarella
- 1 can (2 1/4 Oz. Can) Sliced Olives, Drained
- 4 ounces, weight Sliced Mushrooms
- 6 whole Green Onions, Chopped
Directions
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1Brown turkey, onion and green pepper in a skillet that youve set over medium high heat.
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2Cook until meat is cooked through and no longer pink.
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3When done, remove from heat and set aside (drain grease if needed).
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4For sauce, combine diced tomatoes, tomato paste, tomato soup and seasonings.
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5Preheat oven to 350 F.
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6Spread 1/2 cup of the sauce on the bottom of a greased 9x13 baking dish.
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7Layer 3 cooked lasagna noodles over the sauce.
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8Spread 1/3 of meat mixture and 1/3 of the remaining sauce over the lasagna noodles.
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9Sprinkle olives over the top, and then cover with 1/3 of the cheese.
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10Repeat layers with 3 lasagna noodles, 1/3 of meat mixture, 1/3 of the sauce, mushrooms and cheese.
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11Repeat layer one last time with remaining lasagna noodles, remaining meat mixture, remaining sauce, green onions and cheese.
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12Cover and bake at 350 F for 30-45 minutes or until heated through.
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13Uncover and bake 10 minutes more, until the cheese is melted.
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14Gluten-free variation: Use gluten-free lasagna noodles ... works great!
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