Pizza Loaf

Name: Pizza Loaf
Ingredients: 1 lb loaf frozen bread dough (or pizza dough); 2 eggs, separated; 1 tablespoon grated parmesan cheese; 1 tablespoon olive oil; 1 teaspoon dried parsley; 1 teaspoon dried oregano; 12 teaspoon garlic powder; 14 teaspoon pepper; 8 ounces pepperoni; 12 lb of cooked ground sausage; 2 cups mozzarella cheese; 1 (15 ounce) jar pizza sauce

12 ingredients

13 steps

Ingredients

1 lb loaf frozen bread dough (or pizza dough)
2 eggs, separated
1 tablespoon grated parmesan cheese
1 tablespoon olive oil
1 teaspoon dried parsley
1 teaspoon dried oregano
12 teaspoon garlic powder
14 teaspoon pepper
8 ounces pepperoni
12 lb of cooked ground sausage
2 cups mozzarella cheese
1 (15 ounce) jar pizza sauce

Directions

1

On a greased baking sheet, roll out the thawed dough into a 15 X 11 inch rectangle.
2

In a bowl, combine the egg whites, parmesan cheese, oil, parsley, oregano, garlic and pepper.
3

Brush over the dough.
4

Sprinkle with mozzarella cheese, pepperoni, and sausage.
5

Roll up jelly-roll style, starting with the long side.
6

Pinch seam to seal and tuck ends under.
7

Please seam-side down, brush with remaining egg white mixture.
8

(Do not let rise.
9

).
10

Bake at 350 degrees for 35-40 minutes or until golden brown.
11

Warm the pizza sauce, serve with sliced loaf.
12

(Yields about 10 slices.
13

).