Pizza Margherita

Name: Pizza Margherita
Ingredients: For the Crust:; 5 tsp. Active dry yeast; 2.25 C Warm water; 2 tsp. Malt syrup; .25 C Olive oil; 5 C Bread flour; 1 Tbs. Sea salt; All Purpose Flour; Semolina Flour; For the topping:; 1 C Grated Parmesan; 1 C Loose Basil, shredded; 2 lb. Tomatoes (Vine); 1 lb. Fresh Mozzarella; Olive oil; Sea Salt; Fresh Ground Pepper

17 ingredients

1 steps

Ingredients

For the Crust:
5 tsp. Active dry yeast
2.25 C Warm water
2 tsp. Malt syrup
.25 C Olive oil
5 C Bread flour
1 Tbs. Sea salt
All Purpose Flour
Semolina Flour
For the topping:
1 C Grated Parmesan
1 C Loose Basil, shredded
2 lb. Tomatoes (Vine)
1 lb. Fresh Mozzarella
Olive oil
Sea Salt
Fresh Ground Pepper

Directions

1

["Form the dough into a ball, put in lightly oiled bowl, and cover. Let dough rise in warm draft free spot for 1.5 hours, then punch down, cover, and refrigerate overnight. Pre-heat oven to 500 degrees F. Let heat for 30 minutes. Remove dough from bowl, cut in half, form ball, and let rest for 10 minutes. Roll out to 12-14\"