Pizza Meatballs

Directions

1. 1
   Combine first six ingredients until well mixed.
2. 2
   Shape into 48 small meatballs.
3. 3
   Cut Mozzarella into 48 cubes (1/2-inch.) Push a cheese cube into the center of each meatball, covering the cheese completely with the meat.
4. 4
   Roll each meatball lightly in the flour.
5. 5
   Cook the meatballs in oil in a large skillet until browned.
6. 6
   Drain.
7. 7
   Add pizza sauce.
8. 8
   Bring to a boil, reduce heat, cover and simmer for 25 to 30 minutes or until meatballs are no longer pink.
9. 9
   Serve over pasta or rice , in buns or as an appetizer.
10. 10
    Yields 4 dozen.