Pizza Meatloaf

13 ingredients
10 steps

Ingredients

  • 1/4 cup pepperoni slice, plus more for topping
  • 1 1/2 lbs ground beef
  • 1 (13 ounce) jar pizza sauce
  • 1 cup Italian seasoned breadcrumbs
  • 1 egg, beaten
  • 1 small bell pepper, finely diced
  • 1/2 yellow onion, finely diced
  • 2 garlic cloves, minced
  • 1/2 teaspoon salt
  • pepper
  • 1 cup shredded mozzarella cheese
  • red pepper flakes, for garnish
  • chopped parsley, for garnish

Directions

  1. 1
    Preheat oven to 375°F.
  2. 2
    Line the bottom of an 8-inch spring form pan with parchment paper and spray with nonstick spray. Wrap the bottom and sides with a piece of aluminum foil and place on a sheet pan.
  3. 3
    Coarsely chop the pepperoni slices and add to a large bowl. Add the ground beef, 1 cup pizza sauce, bread crumbs, egg, bell pepper, onion, garlic, salt and a few grinds of pepper.
  4. 4
    Mix to combine and transfer to the prepared cake pan.
  5. 5
    Spread the remaining pizza sauce on top of the meatloaf.
  6. 6
    Bake for 45 minutes.
  7. 7
    Remove from oven and top with shredded mozzarella and pepperoni slices.
  8. 8
    Bake for 15 minutes or until cheese is melted.
  9. 9
    Let cool for 5 minutes in the pan before removing from the mold.
  10. 10
    Garnish with red pepper flakes and chopped parsley.

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